What a Burger...

Jim Wallis' sojouners are highlighting the problem with Burger King:
Farm workers who pick tomatoes for Burger King's sandwiches earn 40 to 50 cents for every 32-pound bucket of tomatoes they pick, a rate that has not risen significantly in nearly 30 years. Workers who toil from dawn to dusk must pick two tons of tomatoes to earn $50 in one day.
If this is correct there is something not right. Even MacDonald's are trying to sort the inequity out!

Tell Burger King here

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